Beaman Family, Breads And Other Carbs
about 3 3/4 c. water
scant 2 c. grits
2 T butter
1 1/2 t salt
1 1/2 c. grated sharp cheddar cheese
6 cloves garlic, minced
1/2 c. fresh parsley, minced
4 T. butter
Tabasco + salt to taste
Cook Old Fashioned Grits as directed--about 3 3/4 c. water to scant 2 c. grits, to which 2 T butter and 1 1/2 t salt added to water.
Add to almost ready grits: sharp cheddar cheese, minced garlic, minced fresh parsley, 4 T butter.
Add Tabasco + salt to taste
Great for either breakfast or side dish for dinner.